Orders are only pulled for shipment Monday-Wednesday. Orders placed on Thursday will be processed the following Monday, or the next business day available.
Marin French Holiday Box
Our Marin French holiday box is the perfect gift for your loved ones, or for your own pleasure! You’ll receive a wide variety of cheeses and flavors. We’ve combined the classics with our unique flavored cheeses, such as Petite Jalapeño and Petite Truffle.
Camembert: Complex, aromatic and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.
Triple Crème Brie: With a rich and smooth texture, slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie expresses the high-quality milk from neighboring Marin County dairies.
Schloss: Pungent aroma, robust flavor and rich smooth texture, our Schloss is a classic Marin French cheese.
Petite Breakfast: The ultimate every day cheese, Petite Breakfast is unaged, sold fresh and young with a tangy flavor and slightly spongy texture.
Petite Cendrée: A triple-cream Petite Brie with a hand-coated vegetable-ash rind. The thin, elegant layer of ash underneath the cream-line maintains its soft, creamy texture while developing a mildly earthy taste.
Petite Jalapeño: Bold and spicy flavors, tamed by the creamy smooth texture and taste of the Brie.
Petite Truffle: Rich, smooth, Triple Crème Brie specked with Black Truffles for the irresistibly earthy aroma of mushrooms balanced with sweet cream.
Camembert: Pair with an unoaked California Chardonnay or Rhone Blend, stout or porter.
Triple Crème Brie: Pair with California sparkling wine, Petite Syrah or IPA.
Schloss: Pair with hearty California red wines, aromatic whites or dark beer.
Petite Breakfast: Pair with California Sauvignon Blanc, wheat beer or hard cider.
Petite Cendrée: Pair with a Pinot Noir, Riesling, or a Blonde Ale to enhance the earthy flavors
Petite Jalapeño: Pair with a crisp Sauvignon Blanc or wheat beer to cut the heat of the jalapeños.
Petite Truffle: Pair with California sparkling wine or champagne.