Orders are only pulled for shipment Monday-Wednesday. Orders placed on Thursday will be processed the following Monday, or the next business day available.
Last day for shipping before Christmas is December 20th
Receive a FREE Petite Cheese,* cheese paper, and cheese log book this holiday season with your purchase of any of our gift baskets! Just write in LOVE PETITE to your order description to receive the free items. *Item flavor depending on inventory
Treat yourself or send a party in a basket for the beautiful experience of Marin County’s finest. This collection is a sampler of our unique cheeses and two of Marin’s finest artisan accompaniments. Includes 3 8-ounce wheels, 3 4-ounce wheels, local honey, local fig spread, small wood cutting board and our favorite open-blade soft cheese knife.
Includes 3 8-ounce wheels (2015 ACS Winner Traditional Brie, Triple Creme Brie and Camembert) , 3 4-ounce wheels (Petite Breakfast, Petite Supreme and Petite Truffle), our local honey (Marin French Cheese Honey by Bonnie Bee — harvested here on the ranch!), California fig spread , small wood cutting board and our favorite open-blade soft cheese knife.
Traditional Brie – Our 2015 ACS Winner Brie is classically delicate and creamy. Made with authentic cultures and aged slowly, the familiar Brie flavor develops, with its profile redolent of sweet milk and mushrooms. Marin French Brie has an unmistakable buttery, rich texture and golden color.
Triple Crème Brie – With a rich and smooth texture, slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie expresses the high quality milk from neighboring Marin County dairies.
Camembert – Marin French Camembert is complex, aromatic and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.
Petite Breakfast – Mild & buttery.
Petite Truffle – Earthy & Creamy
Petite Supreme – Lush & Buttery.
Traditional Brie – Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider
Triple Crème Brie – Pair with California sparkling wine, Petite Syrah or IPA
Camembert – Pair with Unoaked California Chardonnay or Rhone Blend, Stout or Porter
Petite Breakfast – Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider
Petite Supreme – Pair with California sparkling wine, Petite Syrah, Prosecco or IPA
Petite Truffle – Pair with California sparkling wine or Champagne