Orders are only pulled for shipment Monday-Wednesday. Orders placed on Thursday will be processed the following Monday, or the next business day available.

Last day for shipping before Christmas is December 20th

Receive a FREE Petite Cheese,* cheese paper, and cheese log book this holiday season with your purchase of any of our gift baskets! Just write in LOVE PETITE to your order description to receive the free items. *Item flavor depending on inventory

Cheese & Honey

Cheese & Honey

$32.00

Our Cheese & Honey Box includes two cheeses from Marin French Cheese, two goat cheeses from our sister company in Sonoma, Laura Chenel’s, and our locally sourced Bonnie Bee & Company Honey. The perfect box for your own enjoyment and for anyone who just loves cheeses. Add the honey to the cheese, and you have a delicious bite!

Tasting Notes:

Marin French Cheese Petite Cendrée: A triple-cream Petite Brie with a hand-coated vegetable-ash rind. The thin, elegant layer of ash underneath the cream-line maintains its soft, creamy texture while developing a mildly earthy taste.

Marin French Cheese Petite Supreme: Petite Supreme develops a thin, snow white rind and a slightly firm yet lush interior. With an aroma of sweet milk, flavors are tangy with grassy and salty notes that develop as the cheese ages.

Laura Chenel’s Original Chabis: Laura Chenel’s Original Chabis: Made with fresh local milk, Original Chabis a fresh goat cheese made with local milk, creamy and fluffy, and perfect for spreading or using in recipes.

Laura Chenel’s Goat Brie: This goat milk aged cheese develops a thin bloomy rind and a velvety texture after aging, that quickly becomes oozy. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.

Pairings:

Schloss: Pair with hearty California red wines, aromatic whites or dark beer.

Petite Cendrée: Pair with a Pinot Noir, Riesling, or a Blonde Ale to enhance the earthy flavors.

Petite Supreme: Pair with California sparkling wine, Petite Syrah, Prosecco or IPA

Original Chabis: Enjoy Chabis with a dry rosé from California or a Rhone Valley red.

Goat Brie: Pair with a Sauvignon Blanc or Belgian Style ales to complement the grassy nutty flavors of the cheese.